What is the most popular food in the world. Hit parade: main dishes of the best Moscow restaurants

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We continue to introduce you to delicious dishes of the peoples of the world and, this time, we invite you to learn about the most delicious dishes of the national cuisine of different nations. Many of these dishes are familiar to you, others you've probably never heard of, but they're all worth trying.

1) Borsch, Ukraine

Ukrainian borscht is well known to us, and is also known all over the world; it has gained popularity in central Europe mainly thanks to immigrants from eastern Europe. The main ingredient in borscht is beets, which gives it its rich red color. Borscht is cooked all year round, although it is made mainly from root vegetables - beets, carrots, potatoes, as well as from vegetables that can be obtained at any time of the year - cabbage, onions. Another important ingredient in borscht is meat - pork, beef or lamb. Many argue that the most delicious borscht is on the second day after cooking, when it has had time to brew properly.

2) Kabsa, Saudi Arabia

Kabsa is a delicious Arabic dish of rice and meat, believed to have originated in Saudi Arabia. Kabsa is prepared in different ways, and each variety has its own characteristics. Basically, different spices are responsible for the taste of this dish, usually black pepper, cloves, cardamom, saffron, cinnamon, bay leaf or nutmeg are put in it. The main ingredient is, of course, meat - chicken, goat, lamb, camel, veal, but sometimes fish and shrimp. For chicken kabsa, use a whole chicken, cut into portions. Raisins, almonds, pine nuts and other ingredients are also often added to the dish. In fact, kabsa is the same pilaf.

3) Bobotie, South Africa

Bobotie is a South African dish that consists of spicy minced meat with egg sauce. The original recipe for bobotie contained ginger, marjoram and lemon zest, but then curry powder was added, which simplified the preparation of the dish, but the main components remained unchanged. Some cooks prefer to add finely chopped onions to the minced meat. Traditionally, dried fruits such as raisins are added to minced meat, but not everyone likes to mix their sweetish taste with meat. The dish is garnished with walnuts, chutney and bananas. Usually the dish is quite spicy and mixes many different flavors. For example, dried fruits - raisins or dried apricots - contrast with the taste of curry, but go well together. The texture of the dish is also quite complex: the minced meat is mixed with eggs and bread soaked in milk, as for cutlets, and the casserole is topped with liquid eggs, which are baked in the oven, forming the top layer.

4) Nasi Lemak, Malaysia

The name of this Malay dish "nasi lemak" literally translates as "fat rice". The rice is soaked in coconut milk and then steamed. Sometimes tied pandan leaves are added to the mixture for extra flavor. Spices like ginger, herbs like lemongrass, and so on are also added to the rice. The rice is usually served wrapped in a banana leaf with cucumber slices, fried anchovies, peanuts, hard-boiled eggs and hot sauce. To make nasi lemak more filling, it is served with chicken, cuttlefish, clams, pickles and other extras.

5) Ceviche, Peru

Ceviche has already become famous all over the world, although more likely among gourmets who like to try unusual recipes. The dish consists of pieces of raw fish marinated in a citrus sauce, usually lemon or lime juice. Citric acid not only adds flavor to the fish, but also causes the proteins in the fish to change their natural properties, so it becomes partially cooked. Traditionally, ceviche is marinated for 3 hours. Modern chefs prefer to marinate fish faster - just pour marinade over a certain type of fish, mix everything and bring it to the table. According to the classic recipe, Peruvians marinate fish in freshly squeezed lime juice or bitter orange juice with the addition of chopped onion, chili, salt and pepper. The main fish used to prepare this dish in Peru is sea bass. This is a very important dish in Peruvian cuisine and there is even a special day for it.

6) Moussaka, Greece

Many people know what lasagna is, and moussaka is something similar, only without the dough. In principle, there are many varieties of moussaka, but basically it is a casserole of minced meat with vegetables in white sauce. It is usually made from lamb or veal meat, and instead of sheets of dough, vegetables are placed - eggplant, zucchini, potatoes. The meat is seasoned with cinnamon and pepper, and sometimes mixed with white wine. Like lasagna, moussaka is coated with flour bechamel sauce and placed in the oven.

7) Tom Yum, Thailand

Tom Yum is a hot, spicy and spicy soup that usually includes shrimp or chicken, mushrooms, coriander, lemongrass, kaffir lime leaves and Thai basil. This is a very flavorful soup (the rich taste is characteristic of all Thai dishes), and it is also very healthy - it has very little fat and carbohydrates. There are different variations of this dish, such as tom yum nam kon is made using coconut milk, but the real taste of Thailand is the traditional tom yum.

8) Bigos, Poland

Bigos (hunter's stew) – a traditional dish, which is prepared in Poland, Lithuania and Belarus. This spicy stew is prepared in different ways, but its main ingredients are cabbage and meat. Each region and each family makes it differently. It is usually made with fresh and sauerkraut, pieces of meat and sausage, tomatoes or tomato paste, honey and mushrooms. They put the most different meat they can find - pork, beef, veal, sausages, bacon or ham. As the name implies, this dish is loved by hunters, who make it from the meat of caught game. Bigos is often served with potatoes and rye bread, but it is delicious on its own. It can be cooled and refrigerated for a couple of days and then reheated. The taste changes a little and becomes more intense.

9) Adobo, Philippines

Before the arrival of the Spaniards, the Filipinos had their own method of cooking using vinegar to preserve food and make it especially tasty. Pork adobo can safely be called national dish Philippines. With the advent of refrigerators, vinegar is no longer used for storing dishes; it is used for taste. Adobo meat is usually cooked for a very long time with the addition of vinegar, garlic, salt and bay leaves. Usually the sauce is reduced almost completely. The meat becomes very tender and the vinegar taste remains. Adobo meat is usually served with a side dish of rice and green beans.

10) Kimchi, Korea

Korean cuisine is famous throughout the world not only for its taste, but also for the fact that it is very healthy. Many dishes are based on fermented foods such as gochujang(hot pepper paste) doenjang(soybean paste) and others. These additives give dishes their distinctive red color. Kimchi is a fairly famous Korean dish that is made from fermented cabbage. The cabbage becomes tender but still retains a crunchy texture. Many Koreans love to eat kimchi for breakfast, lunch and dinner, as it is the most important dish in Korea.

Culinary masterpieces often become popular all over the world. Several dishes top the list of the most popular - they are eaten with pleasure everywhere.

IN modern world it is absolutely not necessary to travel to remote corners planet to find out the taste of a particular national dish. The most popular of them have long taken pride of place in almost every country. Five of the most famous dishes have won the hearts of people, and everyone can try them without wasting time on flights.

1. Dumplings

Now it is difficult to determine exactly in which country this dish was created, but dumplings are loved by many. They are made with all sorts of fillings and are enjoyed all over the world. Homemade dumplings, made by hand and with love, are considered especially chic. However, restaurant-quality dishes are not inferior in taste, and now you can enjoy them everywhere. There are even black dumplings with cuttlefish ink, which are steadily gaining popularity.

2. Rolls

Japanese cuisine has been sweeping the world for a long time, attracting many with its exoticism and unparalleled taste. Among the most popular dishes of this country are rolls. Now you can taste them not only in a restaurant, but also at home by ordering from a delivery service. In addition, many housewives have mastered preparing delicacies at home and delight their households with small rolls with all kinds of filling. No matter how far the country is rising sun, this delicacy can be found beyond its borders. It is possible that there is a cafe around the corner with affordable delicacies.

3. Pasta

The Italian dish is loved by many, and pasta is served in the best restaurants in the world. Everyone will find a dish to suit their taste, because the pasta can have any filling. An endless variety of options for preparing ordinary pasta using sauces, seafood, meat or vegetables finds fans all over the world. You can try pasta not only in Italy, but also in any other country. You can make pasta at home, fortunately now there are many detailed step-by-step recipes that even culinary beginners can master.

4. Pizza

Another find from Italy that has become a world classic. It’s impossible to resist pizza, because you can put any topping on the crispy dough. In the modern world, you can make pizza without even getting your hands dirty with flour, because most stores sell ready-made dough. You can try pizza in almost every cafe, and you can also order the dish at home with just one phone call.

5. Hamburgers

Perhaps the most popular food that everyone has tried at least once. The American classic, invented by emigrants from the German city of Hamburg, is loved by many for its speed of preparation and excellent taste. In the modern world, hamburgers can be found with any filling, and everyone will find a bun with a cutlet to their taste. Despite the controversy regarding the healthfulness of such food, many people prefer to snack on a hearty sesame bun, because such a snack does not take much time. In addition, hamburgers are very filling and affordable, so they are eaten all over the world with great pleasure.

Modern cuisine can satisfy even the most picky gourmet, but there are dishes in the world that few dare to try. Delicacies from around the world can be not only strange, but also disgusting for those who are not familiar with the culture of a particular people, country or city. Be careful, because not all delicacies are safe.

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What should you not miss when visiting another country? Of course I'm going! National cuisines different peoples of the world - this is a kind of journey within a journey. In this issue, we have collected the best dishes from around the world - in case you go all out and start your own gastronomic tour.

1. Australia: Pie floater

This dish is often called the perfect hangover cure. This is an Australian style meat pie that is "dipped" in or "floating" over pea soup. Sometimes tomato sauce, vinegar, salt and pepper are added on top.

2. Argentina: asado

This is a popular dish made from grilled meat. In a word, Argentine steak. If you come across a really good asador (one who makes asado), then you will remember the taste of real grilled meat once and for all.

3. Austria: Wiener schnitzel

Wiener schnitzel is synonymous with Austria. This is a very thin bread-crusted veal tenderloin that is heavily fried. Usually served with lemon and parsley, and potatoes or rice as a side dish.

4. Belgium: moules-fries

Of course, mussels and French fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are cooked in a variety of ways (with wine, butter and herbs, or even in tomato broth) and served with salty, crispy fries. All this is washed down with a refreshing Belgian beer.

5. Brazil: Feijoada

Brazil is a huge country with a diverse cuisine, so it is difficult to choose just one dish. However, the most iconic Brazilian dish is probably feijoada - a dish made from beans and smoked beef or pork. Typically served with rice, collard greens, farofa (fried cassava flour), hot sauce and orange slices to aid digestion.

6. Canada: poutine (emphasis on the “and”)

Poutine originated in Quebec and is a delicious, high-calorie dish that will warm you up from the inside: French fries and slices of cheese in hot gravy.

7. China: Shanghai dumplings

It's hard to pick just one best dish in a country as vast as China, but Shanghainese dumplings (xiao long bao) deserve the title. This dish originated in Shanghai and consists of dumplings filled with meat, which are steamed in broth in a bamboo basket.

8. Colombia: arepa

Arepas are flatbreads made from corn or flour that are grilled, baked or pan-fried to a delicious, fluffy texture. They are usually eaten for breakfast or as a lunch snack. Often butter, cheese, eggs, milk, chorizo ​​or hogao (onion sauce) are topped.

9. Costa Rica: Tamales

If you're in Costa Rica in December, you'll probably see tamales on every corner because these flatbreads are made mainly for Christmas. Tamales can have a variety of fillings, including pork, rice, eggs, raisins, olives, carrots and peppers. They are wrapped in heavenly banana leaves and cooked in a wood-fired oven.

10. Croatia: Pažski cheese

Pažski cheese is a hard Croatian cheese made from goat's milk. It is prepared on the island of Pag and is so famous that it is exported all over the world.

11. Denmark: Jelebrod

This is traditional Danish rye bread that is soaked in beer and boiled to a porridge. Served with whipped cream, which makes it taste like dessert. Nutritious and sweet, but with the taste of rye bread.

12. Egypt: Molochei

This dish is served throughout North Africa, but it is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses molochea leaves (a type of bitter vegetable) - the stems are removed, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes with lamb or fish.

13. England: roast beef and Yorkshire pudding

These dishes are considered national in England. Combine the flavors of the beef in the gravy with the hot bread.

14. France: potofeu

The national dish of France - potaufeu - is a product of rural cuisine - a broth with meat, root vegetables and spices. According to tradition, cooks strained the broth through a sieve and served it with meat.

15. Georgia: khachapuri

Spiced flatbreads with cheese or egg.

16. Germany: currywurst

This popular fast food dish consists of grilled bratwurst sausage (served whole or cut into pieces) flavored with curry ketchup. French fries are served as a side dish. Experts say that it is best to try it with Nuremberg sausage.

Gyros are made from meat (beef, veal, pork or chicken), which is cooked on a vertical spit and served with tomatoes, onions and various sauces. They say that the best and biggest gyros can be tasted in the north of the country. In addition, in the south they are more often served with dzhadzhik, and in the north - with mustard and ketchup.

These are raw herring fillets that are marinated in a mixture of cider, wine, sugar, herbs and/or spices. This dish is best eaten on a fresh toasted bun with chopped onions.

A popular Hungarian dish, goulash is a cross between a soup and a stew and has a very thick consistency. There are many variations of this dish, but the traditional recipe includes beef, onions, paprika, tomatoes, green peppers, potatoes and sometimes noodles.

In India, cuisine varies greatly depending on the region, so it is almost impossible to choose just one dish to describe the entire country. In the north, dishes are more “meaty”, with curry and aromatic bread. In the south they are more vegetarian and spicy. Well, if I had to choose, perhaps tandoori chicken might take the title best dish India. It consists of the chicken itself, which is marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yoghurt sauce and rice.

Martabak is a sweet Indonesian cake. The top and bottom are essentially a spongy cake, and the middle can contain a variety of sweets - from chocolate chips to grated cheese and peanuts, and sometimes banana! Sold all over Indonesia right on the streets.

Agree, it couldn’t have been any other way. Pizza originated in Italy - in Naples, to be more precise. Neapolitan pizza is very thick, with a crispy crust and high-quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is an art, and pizza chefs are artists.

Of course, sushi seems the most obvious candidate for the title of iconic Japanese dish, but many Japanese argue that katsudon is an equally popular dish. It's a crispy, deep-fried pork cutlet with egg and seasonings. Served, of course, with rice.

Translated, it means “five fingers” because this dish was originally eaten with the hands. Boiled meat (lamb or beef) is cut into cubes and mixed with boiled noodles, and then seasoned with onion sauce. Served in a large round dish with lamb broth as a side dish.

Considered the unofficial national dish of Malaysia; consists of rice cooked in coconut milk and pandan leaves. Traditionally, it is served wrapped in banana leaves and often garnished with chili, anchovies, peanuts and boiled eggs. Many claim that this dish can cure your hangover.

Mole sauce is one of the most complex and delicious sauces in the world because it uses over a hundred ingredients. This sauce originated in the regions of Pueblo and Oaxaca, but can be found almost throughout the country.

Translated from Dutch, this word means “rice table”. This is a set meal with a dozen small side dishes such as satay, sambal, egg rolls, fruits and vegetables. Although all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.

The puree can be made by mixing potato flour with hot water or starch, using boiled white yam and beating it until it forms a soft texture. Egusi soup is made from protein-rich pumpkin and melon seeds; leafy vegetables, goat meat and seasonings such as chili are usually added. There are many regional versions of this dish.

This is salted trout that has been marinated for several months. It is eaten raw, with onions and sour cream. For a long time Norway was poor country, located on the edge of agricultural possibilities. Due to the long winter, Norwegians are accustomed to harvesting their crops in advance and storing them. Therefore, traditional Norwegian dishes are often pickled, smoked or preserved. And rakfisk is one of them.

In other countries, adobo is a popular sauce, but in the Philippines it is an entire dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.

Zhur is a soup base consisting of rye flour, which is fermented in water for up to five days. Chopped vegetables are added to the broth - carrots, parsnips, celery root, leeks, potatoes, garlic, and usually eggs and sausages.

This is a Portuguese sandwich made with bread, ham, linguica (smoked pork sausage) and steak. The whole thing is topped with melted cheese and tomato sauce. Best eaten with fries and a cold beer.

Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania eaten in winter.

Any foreigner in Ukraine simply must try borscht. Usually served cold and with sour cream. Best aperitif? Of course, vodka.

An aromatic rice dish with a variety of spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but is especially popular in Saudi Arabia.

Smoked salmon is a must-have in Scottish cuisine. The Scots squeeze fresh lemon onto the salmon and eat the fish simply by placing it on a piece of black bread, adding only butter or cream cheese.

These are small potato dumplings with soft goat cheese (brynza) and bacon.

This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. That's all.

Type of canned meat South Africa. This could be beef or game meat, such as ostrich. The South African version of beef jerky, but much tastier. Strips of meat seasoned with salt and spices, dried and truly delicious.

A traditional lunch in South Korea consists of many small side dishes, making it almost impossible to choose just one. That's why Koreans love panchan - a set of small dishes that are served with rice and eaten in company. It could be kimchi, soup, gochujang, galbi, etc.

Spicy marinated ham, which is cut from the hind leg of a pig. This is an iconic Spanish dish served with a glass of wine, crusty bread and olives.

Finely grated potatoes, which are fried in a frying pan until golden brown. Originally a farmers' breakfast in the canton of Bern, the taste of this dish has made it popular throughout the country.

This is a very thick piece of white bread stuffed with various delicious things, such as chicken or peppered beef.

This dish was invented in Thailand in the 1930s, and since then it has remained iconic throughout the country. Thin rice noodles are stir-fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce. It turns out very spicy and tasty.

One of the most affordable dishes in the expensive UAE. This is probably why it remains one of the most popular in the country. This is a pita sandwich filled with grilled meat (usually a mixture of lamb, chicken, turkey or beef) and vegetables. It is usually seasoned with hot sauce or tahini.

46. ​​Russia: buckwheat and beef stroganoff

Stroganoff-style meat, finely chopped beef, doused with hot sour cream sauce, goes perfectly with a traditional Russian side dish - buckwheat.

There are many different dishes in the USA and choosing just one is quite difficult. But, you see, a hamburger is, perhaps, the “face” of America. Especially in the company of French fries and a milkshake.

This dish consists of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.

This dish is popular throughout the country - noodle soup. There are many versions regarding the type of meat used, but all of them must include rice noodles and a broth seasoned with shallots, fish sauce, ginger, salt and spices like cardamom, star anise and cloves. Some versions also include onion, cilantro and black pepper.

Spicy meat pies that originated in Cardiff, Wales. They are made using a secret recipe, but you will find meat, vegetables and gravy in them.

The cuisine of each country has certain characteristics that are unique to it. Often, gastronomic masterpieces become national treasures and landmarks along with museums, monuments and architectural structures.

Tourists who come to a particular country in order to get to know the habits, culture and customs of an unfamiliar people even better, try local cuisine. And national delicacies can tell much more about a people than the usual tourist attractions.

Today it is not at all necessary to travel to get acquainted with the cuisine of another country. This can be done at home by mastering several recipes.

Let's learn how to cook 10 delicious national dishes from different countries, which have already won the love of gourmets around the world.

1. Pizza

Italian pizza has long emigrated from the country and is being prepared today all over the world. This is exactly the dish that is almost impossible to get tired of, because you can experiment endlessly with fillings.

Pizza dough can be bought in the supermarket or prepared at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. Read how to make the dough yourself.

Let's try to make summer pizza with chicken, bacon and strawberries. Nourishing and very tasty!

Ingredients:

• Pizza dough 300 g
• Mozzarella 250 g
• Boiled or fried chicken breast fillet 200 g
• Smoked bacon 4 slices
• red onion 1 PC.
• Strawberry jam (not very sweet) 1/3 cup
• Balsamic vinegar 1/4 cup
• Chili sauce 1 tsp.
• Cilantro 5 sprigs
• Strawberries 8–10 berries
• Semolina 2 tbsp. l.

Cooking method:

1. Place a metal baking tray on average level oven and preheat it to 225 degrees.
2. Fry the bacon in a pan until crispy. Transfer to paper towels to absorb excess oil. Break the bacon into small pieces.
3. Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until the liquid is reduced by half. Add strawberry jam and hot sauce and mix well. Remove sauce from heat and cool to room temperature.
4. Roll out the pizza dough into a circle approximately 35 centimeters in diameter. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
5. Peel the onion and cut into thin half rings. Cut the chicken fillet into small cubes and mix with 2 tablespoons of balsamic sauce.
6. Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free on each edge. Place the chicken on the dough.
7. Sprinkle 3/4 of the cheese over the chicken and then distribute the bacon and onion evenly. Sprinkle with remaining cheese.
8. Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes until the cheese is melted and the edges of the dough are golden.
9. Remove the pizza from the oven and let cool slightly.
10. Chop the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.

2. Burgers

Classic American food is loved by residents of completely different countries around the world. Indeed, burgers are tasty, nutritious and satisfying. This dish is a real lifesaver when you need a quick snack and restore wasted energy.

Ingredients :

• Chicken breast fillet 2 pcs.
• Ground coriander 1 tsp.
• Grated ginger 1 tbsp. l.
• Mayonnaise 4 tbsp. l.
• Mixed lettuce leaves 1 bunch
• Chili pepper 1 pc.
• Lemon 1 pc.
• Fresh mint 1 tbsp. l.
• Cucumber 1 pc.
• Sesame buns 4 things.

Cooking method:

1. Grind the fillet in a meat grinder or food processor. Mix minced meat with spices. Make 4 cutlets.Fry them over high heat for 6-8 minutes.
2. Mix mayonnaise and mint leaves together. Drizzle the insides of the halved sesame buns.
3. Top with cucumber, cut into thin slices using a vegetable peeler, lettuce and chicken cutlets.
4. Serve with sauces to taste or French fries.

3. Pasta

Another delicious Italian dish that is now served in top restaurants around the world is pasta. It can be different and you can experiment endlessly in the kitchen, delighting your family. Try making pasta

Ingredients:

• Zucchini 40 g
• Cherry tomatoes 40 g
• Canned tomatoes 75 g
• Pasta (penne) 80 g
• Garlic 5 g
• Asparagus 45 g
• Parmesan 10 g
• Tobasco 1 tbsp. l.
• A pinch of salt
• Black pepper pinch

List of ingredients:

1. Place the penne in boiling salted water and cook al dente. Drain the water.
2. Wash the asparagus and boil in salted water for 3-4 minutes.
3. Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
4. Pour olive oil into a frying pan, add chopped garlic, lightly fry.
5. After a while, add the zucchini and tomatoes to the pan. Fry for 5–7 minutes.
6. Place the boiled asparagus in the pan and fry for 3-5 minutes.
7. Place canned tomatoes in a blender, grind into a homogeneous mass and pour into a frying pan.
8. Add salt, pepper and sauce and simmer for another 1-2 minutes.
9. Then place the penne in the pan and simmer for 2-5 minutes.
10. Place the finished pasta on a plate and sprinkle with Parmesan cheese, chopped on a coarse grater, before serving.

4. Paella

Classic Spanish paella is prepared with the addition of seafood and served in large frying pans. If you like to try something new, then recreate this recipe at home and throw a Spanish food party.

Ingredients:

• Rice 700 g
• Tomatoes 3 pcs.
• Olive oil 1/4 cup
• King prawns 500 g
• Garlic 1 clove
• Parsley to taste
• Mussels 600 g
• Green peas 1 can
• Onion 1 pc.
• Salt to taste
• Pepper to taste
• Red pepper 1 pc.
• Green pepper 1 pc.
• Saffron 1 tsp.
• Water 2 l
• Squid rings 300 g

Cooking method:

1. Boil shrimp in salted water. In another saucepan, cook the mussels in boiling water for 5 minutes until they open.
2. Strain the mussel broth and mix with the shrimp broth. Add saffron.
3. Add olive oil to the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
4. Peel the tomatoes and cut them into cubes along with the green bell pepper. Place the vegetables in the frying pan.
5. Add squid rings and dry them a little.
6. Boil the rice until half cooked. Place it in the frying pan. Fry for 5-10 minutes, stirring.
7. Pour broth into the dish being prepared and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more broth if necessary. Do not stir the rice anymore.
8. Add the shrimp 5 minutes before the paella is ready.
9. Slice the red bell pepper lengthwise and place in the pan.
10. Sprinkle the paella with chopped parsley, add the mussels and green peas.
11. Before serving, cover the paella with foil and let rest for 5 minutes. Afterwards you can serve the dish to the table.

5. Borscht

Aromatic borscht, a traditional first dish of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borscht that glorified the cuisine of the Eastern Slavs around the world. Let's learn how to cook this dish correctly.

Ingredients:

• Beef brisket on the bone 500 g
• Pork lard 200 g
• Medium bulb 3 pcs.
• Beetroot 2 pcs.
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Head of cabbage 1/2 pcs.
• Garlic 4 cloves
• Parsley 1 bunch
• Tomato paste 2 tbsp. l.
• Apple cider vinegar 1 tbsp. l.
• Bay leaf 1 pc.
• Sugar a pinch
• Salt to taste
• Black pepper to taste
• Sour cream for serving

Cooking method:

1. Place the brisket in a 5 liter saucepan. Fill completely with cold water and place over medium heat. Skim off the foam, reduce heat, add 1 teaspoon of salt and bay leaf. Cook for 1.5 hours.
2. After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (no bones will be needed).
3. Heat the frying pan. Add half the lard, and after 3 minutes add the onion. Fry, stirring thoroughly, for 5–7 minutes.
4. Then add grated carrots, mix and fry for 5 minutes.
5. In another frying pan, fry the remaining lard over low heat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. Then add tomato paste to the beets and fry for another 2 minutes.
6. Peel the potatoes and cut into cubes. Finely chop the cabbage.
7. Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then add the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Cook the soup over low heat, covered, for about 10 minutes.
8. Peel the garlic. Chop the parsley as finely as possible and add to the borscht.
9. Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.

6. Rolls

Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies themselves at home. You too will learn. Mastering the Philadelphia recipe.

D To make rolls at home, you will need a bamboo mat and cling film.

Ingredients:

• Sushi rice 350 g
• Water 360 g
• Rice vinegar 80 g
• Dried nori seaweed 1 package
• Lightly salted trout or salmon 1 package
• Philadelphia cheese" 300 g
• Wasabi for serving
• Ginger for serving
• Soy sauce for serving

Cooking method:

1. Cook sushi rice according to package directions.
2. Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
3. Carefully wrap the mat in cling film - this will help avoid unnecessary contamination.
4. Cut the fish into thin slices of approximately the same thickness and length.
5. Place a mat in front of you. Place half a sheet of nori, smooth side down, on the part of the mat that is closest to you.
6. Place rice on nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free by a centimeter.
7. Cover the rice and nori with the other half of the mat and turn the mat along with the nori, pressing it lightly with your palm. Unfold the mat so the rice should be on the bottom and the nori on top.
8. Place cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will come out while rolling the roll.
9. Roll up the roll, pressing the mat tightly against the nori. Give the roll a round shape.
10. Place fish slices close together next to the rolled roll. Using a mat, wrap the roll in the fish.
11. Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
12. Serve with wasabi, ginger and soy sauce.

7. Onion soup

A cult dish of French cuisine, which almost all tourists without exception try when they find themselves in Paris. What to do if there is no opportunity to go to France yet? Prepare it at home.

Ingredients:

• Semi-hard or hard cheese 100 g
• Onion 500 g
• Butter 50 g
• Sugar 1 tbsp. l.
• Flour 1 tbsp. l.
• Meat or chicken broth 1.5 l
• Port wine 2 tbsp. l.
• Baguette slices to taste
• Salt to taste
• Black pepper to taste

Cooking method:

1. Thinly slice the onion into half rings. Melt the butter in a heavy-bottomed saucepan andwithin 20 minutesCook the onion over medium heat, stirring often so that it does not burn, but only turns golden and soft. Salt and pepper.
   
2. After this time, sprinkle the onion with sugar, flour and cook, stirring for another 10 minutes.
3. Pour half the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port and cook for another 30–40 minutes.
4. Pour the soup into heatproof bowls or pots. Arrange the bread slices, pressing them down slightly until they are slightly wet on both sides.
5. Sprinkle the soup with grated cheese and bake under the grill or in an oven preheated to 180 degrees until the cheese forms a golden brown crust. This is approximately 5–7 minutes. Serve immediately.

8. Dumplings

It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.

Today dumplings are extremely popular in Russia. And it’s not surprising, because homemade dumplings are a real work of art.

Ingredients:

• Eggs 1 pc.
• Water 1 glass
• Salt 1 tsp.
• Wheat flour 600 g
• For filling:
• Ground beef 250 g
• Minced pork 250 g
• Onion 1 pc.
• Garlic 1 clove
• Salt to taste
• Black pepper to taste

Cooking method:

1. Sift the flour in a heap. Make a well on top, pour in the egg and 1 tablespoon of water. Add a pinch of salt.
2. Collecting the flour from the edges to the middle so that the water and egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it becomes elastic and smooth, about 10 minutes. Cover with a damp towel and leave for half an hour. The water for dumpling dough should be ice cold. To do this, you need to put it in the refrigerator in advance.
3. While the dough is rising, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onion and garlic to the filling. Salt and pepper. Mix thoroughly until smooth.
4. Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a rope 2 centimeters thick. Cut it into pieces approximately 1.5 centimeters wide. On a floured surface, roll out each piece of dough into a thin cake.
5. Place 1.5 teaspoons of filling in the center of each tortilla. Fold the filled circle in half to form a crescent. Connect the ends of the crescent and fasten them. To ensure that the ends stick together well, you need to press them tightly with your fingers.
6. Place the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. Prepare dumplings from the remaining dough in the same way.
7. Dumplings must be boiled or frozen immediately.

1 PC.

Onions 1 pc.

Vegetable oil3 tbsp. l. for dressing + for frying

Dried basil 1 tbsp. l.

Dried oregano 1 tbsp. l.

Black pepper to taste

Salt to taste

Cooking method:

1. First of all, you need to prepare a vegetable pillow on which the ratatouille will be placed. Cut the onions and carrots into small pieces and lightly fry them in vegetable oil.
2. Then add the chopped pepper and simmer for another couple of minutes.
3. Then put the peeled and chopped tomato into the pan. Add a little salt and basil. Reduce heat and simmer the vegetables for about 10 minutes under the lid.
4. Beat the mixture with a blender into a homogeneous thick mass. Place it in an even layer on the bottom of the refractory pan.
   
   Of course, this list cannot be complete without desserts. Italian tiramisu fell in love with all those with a sweet tooth who managed to try it, regardless of their country of residence. Good news: you don’t have to go to Italy to taste a dessert with a rich and delicious taste!Ingredients :
   • Mascarpone 250 g
   • Chocolate chips taste
   • Cocoa powder 1 tsp.
   • Egg yolk 3 pcs.
   • Powdered sugar 3 tbsp.
   • Cream fat content 33-% 1/2 cup
   • Savoiardi cookies 1 pack
   • Egg white 2 pcs.
   • Dessert wine (Marsala) 1/3 cup

   Cooking method:

   1. To prepare the mousse, steam the yolks until they are colored. Ivory. Gradually pour in the wine in a thin stream and, without stopping whisking, continue steaming until the mousse thickens. Cool.
   2. Stir the cheese by adding powdered sugar.
   3. Whip the cream.
   4. Beat the chilled whites, adding a pinch of salt, until a stable foam forms. Carefully add the whites, spoon by spoon, into the egg mousse and mix gently.
   5. Soak the cookies in wine and place them on the bottom of the mold. Instead of wine, you can use strong coffee.
   6. Place cheese on top of the cookies, then a layer of mousse and a layer of whipped cream. Repeat until all ingredients are gone. Sprinkle with cocoa powder and grated chocolate.
   7. Cover with cling film and place in the refrigerator for at least a couple of hours, preferably overnight.

06/7/2018 at 16:01 · Johnny · 1 940

Top 10 most delicious dishes in the world

“What Russian doesn’t like driving fast?” Approximately the same situation can be observed with food. We all love to eat delicious food, to be honest. And if the owner of a car runs the risk of being punished by an inspector for reckless driving, then in the case of eating there are no such side effects. Here you can safely enjoy food, especially when it comes to national dishes. After all, every kitchen has iconic dishes that have become real legends and are known far beyond the borders of the country. It is this type of food that we will talk about today. So, the most delicious dishes in the world. Don't read if you're hungry!

10. Paella (Spain)

Despite the fact that all over the world paella is considered to be the Spanish national dish, the inhabitants of this country know for sure that this dish belongs to Valencian cuisine. Moreover, paella is a true symbol of the Valencia region. The dish consists of three main ingredients: rice, saffron and olive oil. Of course, the matter does not end there. Traditionally, poultry, fish (even several types at once), vegetables and seafood (for example, shrimp, mussels or squid) are added to paella. The dish gained worldwide popularity in the second half of the 20th century. As for the Spaniards themselves, for them paella is a Sunday meal.

9. Borsch (Ukraine)

You can argue for as long as you like about what cuisine the famous red stew belongs to, but the fact that borscht was known among the Eastern Slavs 5 centuries ago is an indisputable fact. Nominally, the dish belongs to Ukrainian cuisine, but borscht is widespread among Belarusians, Poles, Moldovans, Lithuanians and, of course, among us Russians. The classic version of this dish includes ingredients such as potatoes, cabbage, carrots, onions, tomatoes and beets. The latter, by the way, distinguishes borscht from other soups primarily by its characteristic color. Often the dish is flavored with meat. Borscht is usually served with sour cream.

8. Rolls (Japan)

Yes, rolls technically belong to Japanese cuisine, but you will be shocked to learn that the birthplace of this dish is the USA. It was there that a man named Almizi Mumikhidze first thought of making sushi. Actually, this is where the names of the rolls “Philadelphia” and “California” come from, which people in Japan don’t even know anything about. Surprisingly, in terms of popularity, Uncle Almizi’s brainchild has far surpassed its Japanese progenitor in the form of sushi. Rolls are especially popular in Russia. It seems like every town has a cafe that serves Unagi Maki. What if even southern resorts people cannot do without rolls and always visit local sushi bars.

7. Pelmeni (Russia)

This is where you definitely don’t have to guess about the country of origin. Indeed, only the Russians could come up with this unique dish. It is unlikely that among you, dear readers, there are those who are not aware of what dumplings look like and what they are made from. So let's focus on a couple of interesting facts. It is believed that the first dumplings were prepared in the Urals at the beginning of the 15th century. Initially, the dish was positioned exclusively as a festive dish, while now dumplings have become an everyday food for bachelors and others. It has been held in Udmurtia for 4 years now traditional holiday called "World Dumpling Day".

6. Tom Yam (Thailand)

Also the well-known stew belongs to. Tom Yam is officially considered the national dish not only of Thailand, but also of Laos ( small state, bordering Tay). This hot and sour soup is based on chicken broth with a whole bunch of seasonings (including galangal, chili, cilantro, lemongrass and lime leaves). Traditionally, the soup is generously flavored with shrimp, poultry, pork or seafood. You can often see coconut milk in Tom Yum. Actually, based on what the chef decided to add to his version of the dish, the soup is divided into 7 main types.

5. Boar's knee (Czech Republic)

The world-famous delicacy will appeal to those who cannot imagine their life without meat. The legendary “baked boar's knee” is a pork shank, marinated and baked in a special way. When preparing a dish, not only the competent selection of meat plays an important role, but also the marinade itself. After all, the original recipe contains a huge number of unusual ingredients. Beer (dark or light, depending on taste), honey, sour apples, ginger, black pepper, garlic, soy sauce and coriander... It’s hard to believe, but all this goes perfectly with pork, giving birth to a Czech culinary masterpiece.

4. Tiramisu (Italy)

This magnificent Italian dessert has gained real fame and recognition in the world of confectionery cooking. Despite the fact that tiramisu is considered to be a modern sweet dish (the official history of the product dates back to the 60s of the last century), the dessert is truly legendary. There are basic ingredients that make tiramisu unique. This list includes mascarpone cheese, coffee and savoiardi cookies. Also, according to the recipe, chicken eggs, sugar, cocoa and, if desired, a drop of cognac are added to the dessert. The end result is a delicious dish with a tart flavor and delicate cream.

3. Ratatouille (France)

A traditional French dish, which is a vegetable stew. The history of ratatouille begins in 1778, when the first recipe for this snack appeared in a cookbook. Initially, the dish was the lot of poor peasants who prepared ratatouille from vegetables grown in the summer. The original recipe implies the presence of zucchini, peppers, garlic, onions and tomatoes in the dish. Modern chefs often add eggplant to ratatouille. However, just vegetables are not enough. After all, in real ratatouille you need to add a secret ingredient - Provençal herbs. With these spices the dish will turn out just perfect.

2. Lasagna (Italy)

Italy is in no hurry to let us go and is ready to present another culinary delight. This time the “old lady” prepared lasagna. Unlike tiramisu, this dish has a rich history. Despite the fact that lasagna looks quite modern, its age is almost 800 years! The dish is a multi-layered dish, where squares of dough alternate with a filling of minced meat and bechamel sauce. This is a classic version of lasagna. If you don’t like meat, you can stuff the dish with mushrooms, cheese or vegetables. Grated spinach is often added to the dough, which gives lasagna its characteristic greenish tint.

1. Peking duck (China)

Perhaps the most famous dish Chinese cuisine. Like the Celestial Empire itself, the recipe for Peking duck arose a long time ago. In particular, the special preparation of poultry was listed among other things in the written work of Hu Sihui, who in 1330 was responsible for the nutrition of the emperor himself. The original recipe states that a duck carcass with the skin removed should be generously coated with honey, after which the bird must be baked in a special oven, which is heated with cherry wood. The end result should be tender duck meat with a crispy skin-like crust. Peking duck is traditionally served with pancakes, onions and various sauces.

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