The coolest dish in the world. Hit parade: main dishes of the best Moscow restaurants

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Of course, there is no arguing about tastes, and every housewife is sure to have several proprietary secrets for preparing this or that dish. But here we have collected only those recipes that many readers liked. We will definitely be making these dishes again and again.

To bake a delicious and beautiful dessert, you don’t have to be a pastry chef - this is what blogger Manuela thinks, who shared this unusual recipe online. You will need a minimum amount of ingredients, and you will be pleased with the delicious results in just 45 minutes.

During the berry season, this pie captivated us with its unusual presentation and ease of preparation. You can take either fresh or frozen cherries or, if desired, replace them with other berries or fruits - it all depends on your imagination.

Illustrators Galina and Stanislav Khabarov came up with a cool project of hand-drawn, accessible and very understandable culinary recipes on Chef-daw postcards. In addition to this delicious chicken, we've rounded up 16 more cool meat dishes that are easy and simple to prepare at home.

Delicious juicy chicken meat with spices - simple, versatile and healthy. This dish can be prepared in just 5 steps and will take no more than 30 minutes.

Anyone who has cooked pilaf at least once will say that it is like a ritual, which results in a magical dish. There are many variations of this dish, but we tested this recipe on ourselves. Try it, you will like it too!

Buckwheat porridge contains a large amount of vegetable protein, vitamin B, iron, magnesium, and at the same time it is low in calories. You just need to cook it correctly and tasty. For example, like a merchant!

Culinary masterpieces often become popular all over the world. Several dishes top the list of the most popular - they are eaten with pleasure everywhere.

In the modern world, it is not at all necessary to travel to remote corners of the planet in order to know the taste of a particular national dish. The most popular of them have long taken pride of place in almost every country. Five of the most famous dishes have won the hearts of people, and everyone can try them without wasting time on flights.

1. Dumplings

Now it is difficult to determine exactly in which country this dish was created, but dumplings are loved by many. They are made with all sorts of fillings and are enjoyed all over the world. Homemade dumplings, made by hand and with love, are considered especially chic. However, restaurant-quality dishes are not inferior in taste, and now you can enjoy them everywhere. There are even black dumplings with cuttlefish ink, which are steadily gaining popularity.

2. Rolls

Japanese cuisine has been sweeping the world for a long time, attracting many with its exoticism and unparalleled taste. Among the most popular dishes of this country are rolls. Now you can taste them not only in a restaurant, but also at home by ordering from a delivery service. In addition, many housewives have mastered preparing delicacies at home and delight their households with small rolls with all kinds of filling. No matter how far away the land of the rising sun is, this delicacy can be found beyond its borders. It is possible that there is a cafe around the corner with affordable delicacies.

3. Pasta

The Italian dish is loved by many, and pasta is served in the best restaurants in the world. Everyone will find a dish to suit their taste, because the pasta can have any filling. An endless variety of options for preparing ordinary pasta using sauces, seafood, meat or vegetables finds fans all over the world. You can try pasta not only in Italy, but also in any other country. You can make pasta at home, fortunately now there are many detailed step-by-step recipes that even culinary beginners can master.

4. Pizza

Another find from Italy that has become a world classic. It’s impossible to resist pizza, because you can put any topping on the crispy dough. In the modern world, you can make pizza without even getting your hands dirty with flour, because most stores sell ready-made dough. You can try pizza in almost every cafe, and you can also order the dish at home with just one phone call.

5. Hamburgers

Perhaps the most popular food that everyone has tried at least once. The American classic, invented by emigrants from the German city of Hamburg, is loved by many for its speed of preparation and excellent taste. In the modern world, hamburgers can be found with any filling, and everyone will find a bun with a cutlet to their taste. Despite the controversy regarding the healthfulness of such food, many people prefer to snack on a hearty sesame bun, because such a snack does not take much time. In addition, hamburgers are very filling and affordable, so they are eaten all over the world with great pleasure.

Modern cuisine can satisfy even the most picky gourmet, but there are dishes in the world that few dare to try. Delicacies from around the world can be not only strange, but also disgusting for those who are not familiar with the culture of a particular people, country or city. Be careful, because not all delicacies are safe.

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Have you ever wondered what dish is recognized the most delicious in the world? But this question torments many journalists, and one of the latest polls finally clarified the situation: 35,000 gourmets from all over the world voted for favorite dish. It turned out to be not borscht at all!

Is it possible to calculate statistics based on audience sympathy, objective? Quite, considering that the more balanced the taste of a dish, the more people will like it. Experts compiled rating of 50 dishes. Indonesia, Italy and the United States boast the largest number of laureates.

The most delicious food in the world

An interesting fact: the lion's share of the list consists of people from asian cuisine, and there is a logical explanation for this. This kitchen is built on the principle of combination four basic tastes: sweet, salty, spicy and sour. The dishes turn out bright, rich and simply cannot get boring.

10th place: massaman curry

Of all Thai dishes This curry is the most atypical: historians suggest that the Thais borrowed it from the Muslims. Braised in coconut milk potatoes with beef served with fluffy rice, like all curries. Imagine stewed potatoes taken to the extreme, cooked with massaman paste, peanuts, star anise and coconut cream.

9th place: Peking duck

A traditional dish Chinese cuisine belongs to the complex category. It will take more than a day to prepare it, and all because of the special marinating techniques. Thanks to rubbing with honey, the bird eventually acquires a golden blush and is covered with an appetizing crust during baking. : cut into 80-120 pieces, which are portioned into pancakes with sauce and vegetables.

8th place: Japanese ramen

Real ramen prepared with several types of broth. This is not just a soup with vegetables and meat - here each ingredient is prepared separately. Ramen is both the first and the second; it contains meat, vegetables, noodles, eggs, herbs, seaweed, and, of course, rich broth. Ramen is a unique alternative Italian pizza: The set of ingredients depends on your tastes.

7th place: Dim Sum from Hong Kong

And here it is the most delicious dumplings in the world. This is very reminiscent of Georgian khinkali, only Dim Sum is prepared in special steamed wooden baskets, and anything is used as a filling, including fruits. Such dumplings turn out to be very tender, full of juicy broth and transparent (the dough is made on the basis of rice starch).

6th place: Thai Som Tam

Green papaya salad It is considered very simple and belongs to the category of light snacks. Tourists appreciated it: it is both sweet, salty, sour and spicy. Bean sprouts, chili peppers and peanuts are also used to prepare it.

The dish was born in Laos, and now there are dozens of its variations, including mild ones, with fish sauce, with crabs and garlic paste. A special preparation method makes papaya salad very juicy: the ingredients are chopped and then pounded in a mortar.

5th place: Thai Pad Thai

Fried salad made from noodles, shrimp, eggs and garlic came to Thailand from China and quickly gained popularity. Now Pad Thai is one of the national dishes. Before frying, the noodles are pre-soaked and then cooked using stir-fry techniques with the rest of the ingredients. Tamarind- one of the most important products for giving a Thai dish a special taste.

4th place: Tom Yam from Thailand

Here we come to top three. Please note: Thai dishes come close to it, and the legendary one came closest seafood soup, lemongrass and chili pepper. Tom Yum soup is prepared in chicken broth with lime and cilantro, and these are mandatory additives, which is very important, because there are so many varieties first course at least a dozen, including chicken, pork and coconut milk.

3rd place: sushi

In the 21st century, sushi swept through restaurants all over the world in a wave of conquest, taking first place from Italian dishes. Europeans fell in love with Japanese exoticism so much that today the absence rolls The list of dishes is a serious miscalculation.

The peculiarity of the dish is that it is prepared exclusively from special small grain rice and served with soy sauce and wasabi. Fun fact: Sushi in Japan is made from fresh seafood and sushi, adapted for Europeans, - not the same thing.

2nd place: Nasi Goreng, Indonesia

Love for pre-brewed and after fried rice in the blood of every Indonesian, because this is the main dish national cuisine. Thanks to this, it became known to the whole world, but it could just be rice left over from last night with the addition of your favorite ingredients. Interestingly, it ranks 33rd.

1st place: rendang

It's hard to believe, but People's Choice Award I got Indonesian... stew! Only this is not just a stew (poultry, fish, vegetables - whatever). The main thing in preparing rendang- long simmering in a spicy sauce of coconut milk, turmeric, ginger, chili, lemongrass and galangal (a spice reminiscent of ginger, but with the smell of fresh pine needles).

What conclusions can be drawn? The most delicious dishes universal ones, those that you can assemble yourself (like ramen and nasi goreng). Balance of taste and, what is important, the presence of a sharp edge is the secret of success. And, of course, fried and meat products with the most intense taste will always be popular. Looking at this list, I want to believe that lemongrass makes everything better.

The French croissant was 18, the Neapolitan pizza was 35, and the maple syrup (even though it's not a full meal) came in at 46. appears everywhere in every top ten, these are cheeseburger, ice cream, chips and wings. Which dish would you give first place?

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Pasta and pizza are two of the most popular dishes around the world that sunny Italy gave us. In fact, the range of traditional dishes of this distinctive country is so rich and varied that it is difficult to fit it into one article.

However, the editors website I have chosen for you the 10 most famous and most delicious Italian dishes that you will definitely want to try.

Panini

A traditional Italian hot sandwich filled with ham, Parmesan, tomatoes and pesto sauce on wheat bread, it has become popular all over the world for its simple yet sophisticated taste.

You will need (for 4 servings):

• 8 slices white bread
• 2 tbsp. l. butter
• 200 g Mozzarella
• 2 tomatoes
• 2 tbsp. l. pesto sauce
• fresh basil leaves to taste

Preparation:

1. Spread pesto on 4 slices of bread.
2. Cut the mozzarella and tomatoes into thin slices. Place tomato slices on halves of bread with pesto and top with Mozzarella.
3. Then, if desired, you can put basil leaves on top, and cover each sandwich with the other half of the bread.
4. Then heat the pan and fry the panini in butter for 3 minutes on each side.

Panna cotta

A real celebration of taste made from cream, sugar and vanilla. The name of this amazing dessert is translated from Italian as “boiled cream” and is prepared mainly in the north of the country.

You will need:

• 1 liter full fat unsweetened pastry cream
• 150 g grated raspberries (optional)
• 20 g gelatin
• 20 whole raspberries (optional)
• 2-3 tbsp. l. Sahara
• 1/2 tsp. vanillin

Preparation:

1. Pour the cream into a small saucepan, place over low heat, add sugar and vanilla.
2. Dilute the gelatin with a small amount of warm water, then pour it into the heated cream, mix everything well until smooth - the gelatin should dissolve. Pour dessert into bowls.
3. Place raspberries in each glass with buttercream.
4. Refrigerate the dessert for at least 4 hours, during which time it should harden well.
5. Pour grated raspberries (or any other berry sauce) over the dessert and serve.

Chicken Parmignana

One of the most popular dishes in the Campania region and Sicily has become widespread in the United States. Tender chicken fillet baked in tomato sauce with Parmesan is the perfect complement to spaghetti.

You will need:

• black pepper - 1/2 tsp.
• breadcrumbs - 2/3 cup
• salt - 1 tsp.
• red hot pepper - 1/2 pod
• Parmesan cheese - 50 g
• chicken (breast) - 1 pc.
• sifted flour - 1/2 cup
• basil - 1 bunch
• olive oil - 3-4 tbsp. l.
• Mozzarella cheese - 4 slices
• large egg - 1 pc.
• young garlic - 4 cloves
• large tomatoes - 3-4 pcs.
• small onion - 1-2 pcs.

Preparation:

1. Remove skin and bones from the chicken breast, wash and dry with a towel. Cut each half lengthwise into 2 parts. Season with salt, black pepper, chopped garlic and basil. Add 1-2 tablespoons of olive oil, stir and refrigerate for 1 hour.
2. Prepare the sauce. To do this, fry an onion cut into small cubes until transparent in 2 tablespoons of olive oil, add chopped garlic, simmer for another 5 minutes. Then add grated or blended tomatoes and hot pepper flakes. Simmer for 10-15 minutes to evaporate excess liquid. Add chopped basil to the prepared sauce.
3. Prepare 3 containers for breading. Pour flour into the first, break a raw egg mixed with a little water into the second, and place a mixture of breadcrumbs and Parmesan cheese, grated on a fine grater, into the third. Roll each piece of chicken fillet successively in flour, lezone and bread-cheese mixture and place on a greased baking sheet or in a baking dish. Place in preheated oven for 15 minutes.
4. Remove the pan with the fillets from the oven and top each piece with a layer of tomato sauce and a slice of Mozzarella cheese. Return the pan with the fillets to the oven and bake for another 5 minutes. Serve garnished with a sprig of fresh basil.

Gelato

The taste of the original Italian dessert gelato cannot be compared with any other ice cream. It is rightfully considered the best sweet culinary masterpiece of this sunny country.

You will need:

• 250 ml whole milk
• 250 ml cream with a fat content of 33-35%
• 4 egg yolks
• 150 g sugar
• 1 vanilla pod or 1 tsp. vanilla extract

Preparation:

1. Pour milk into a deep non-stick bowl, add cream and half a portion of sugar. Heat over low heat and bring the mixture until small bubbles appear, stirring constantly. Don't boil! Remove from heat, add vanilla extract.
2. Separate the yolks from the whites. Lightly beat the yolks. You can beat it either manually (with a whisk) or using a mixer.
3. Add the second part of sugar and continue whisking continuously. Pour in a little more hot mixture and continue whisking for another 1-2 minutes. Pour the yolk-sugar mixture into the milk-cream mixture and continue whisking continuously. Heat the mixture over low heat, stirring constantly.
4. Using a thermometer, measure the temperature of the mixture. It is very important to prevent it from overheating. The custard is ready when it begins to thicken and reaches 185°F (85°C). You can determine the temperature without a thermometer by observing the cooking process. As soon as the mixture begins to bubble, the heating process must be completed. The custard is completely ready when it has become sufficiently thick and viscous. Just enough to completely cover the back of the spoon or spatula.
5. Strain the mixture through a sieve to avoid lumps into a deep bowl immersed in crushed ice. The ice bath will allow the hot custard to cool much faster so it can be cooked further immediately. Pour the well-cooled mixture into the bowl of an automatic ice cream maker. The freezing time in the ice cream maker is indicated in the instructions for your machine. Typically this time is from 20 to 30 minutes.
6. Then transfer the ice cream to an airtight container and place in the freezer for another 30 minutes.

Risotto

Along with spaghetti, Italian risotto is considered one of the most common dishes. The rice base allows you to endlessly fantasize with fillings and add any ingredients to your taste.

You will need:

• chicken fillet (breast and thighs) - 1 kg
• celery stalk - 1 pc.
• onions - 2 pcs.
• carrots - 1 pc.
• butter - 100 g
• dry white wine - 200 ml
• Arborio rice - 200 g
• Parmesan cheese - 50 g
• salt and pepper to taste

Preparation:

1. Cut the chicken meat into cubes, do not throw away the bones. Place chicken bones, whole celery, carrots and 1 onion in a saucepan. Add 1.5 liters of water, pepper and salt. Bring to a boil and simmer over low heat for 30 minutes. Strain the broth, pour 500ml of the broth into a clean pan and heat until it simmers gently.
2. Melt 65 grams of butter in a saucepan, add 1 finely chopped onion and chicken meat. Stir-fry over low heat for 10 minutes until the chicken is golden brown. Add wine, salt and pepper. Cook for another 12-15 minutes until the liquid has evaporated.
3. Add rice and cook, stirring, 2 minutes until rice is translucent. Add enough broth to cover all the rice and cook, stirring constantly, until the broth has evaporated. Then add the broth again and continue cooking, stirring.
4. Continue until the risotto is cooked (about 20 minutes), then remove the pan from the heat and, while the risotto is hot, stir in the remaining butter and grated Parmesan. Cover with a lid and wait 5-7 minutes. The dish is ready!

Lasagna

A traditional dish from Bologna, made from layers of dough mixed with layers of filling, topped with a sauce (usually bechamel). Layers of filling can be made from meat stew or minced meat, tomatoes, spinach, other vegetables and, of course, Parmesan cheese.

You will need:

• minced beef - 400 g
• onion - 40 g
• carrots - 100 g
• celery stalks - 40 g
• tomato paste - 40 g
• water - 400 ml
• wheat flour - 40 g
• butter - 40 g
• milk 3.2% - 750 ml
• ground nutmeg - 1 pinch
• fresh basil - 4 sprigs
• salt - 2 pinches
• olive oil - 1 tbsp. l.
• Parmesan cheese - 80 g
• pasta dough for lasagna - 8 pcs.

Preparation:

1. Prepare bolognese sauce.
   Mix tomato paste with hot water. Cut onions, carrots and celery into small cubes. Place the vegetables and minced meat in a saucepan, pour in tomato sauce, add salt, bring to a boil, and simmer over medium heat under the lid for 30 minutes. 2-3 minutes before readiness, add finely chopped basil.
2. Prepare bechamel sauce.
   Pour the milk into a saucepan and heat without bringing to a boil. The milk should be hot. Melt the butter in a saucepan, add flour, fry for 2-3 minutes, then gradually add hot milk, stirring so that there are no lumps. Continue stirring and simmer over low heat, add salt and nutmeg. The sauce will be ready when it thickens and you can remove it from the heat.
3. We spread the lasagna.
   Grate the cheese. Preheat the oven to 220 degrees. Grease the bottom of the pan with oil, pour in a little bechamel sauce so that the bottom is completely covered, then follow the same principle with Bolognese sauce. Lay out 4 sheets of lasagna dough overlapping each other. Pour sauces on top, sprinkle with cheese, lay out sheets of dough again, pour sauces and sprinkle with cheese.
4. Place the mold in a hot oven for 20 minutes. Then turn off the oven, cover with foil and leave in the hot oven for another 10 minutes.

Tiramisu

A fabulously tender delicacy with a mild coffee flavor is traditionally prepared from Mascarpone cheese and special savoiardi cookies.

You will need:

• 500 g Mascarpone cream cheese
• 4 eggs
• powdered sugar - 5 tbsp. l.
• 300 ml cold strong espresso
• 1 glass of sweet wine Marsala (or cognac, or rum, or Amaretto - just not glasses, but a few spoons)
• 200 g prepared savoiardi (or lady fingers)
• bitter cocoa powder for dusting or dark dark chocolate

Preparation:

1. Beat the whites into a very strong foam. For greater foam strength, it is advisable to add a little powdered sugar at the end of whipping. The density of the whipped egg whites will determine whether the cream will spread or not.
2. Grind the yolks until white with powdered sugar.
3. Add Mascarpone and stir well (it’s easier to use a large fork).
4. Add egg whites to the cream by spoonfuls and mix gently.
5. Mix cold espresso with alcohol. Dip each cookie into the coffee mixture for 5 seconds and place in the mold.
6. Spread half the cream on the savoiardi. Place a second layer of coffee-soaked cookies on top.
7. Place the remaining cream on them. Decorate the top with cream from a pastry syringe.
8. Place the tiramisu in the refrigerator for 5-6 hours. During this time the cream will thicken.
9. Sprinkle with bitter cocoa powder or dark chocolate before serving.

Tortellini

Italian dumplings made from unleavened dough with meat, cheese or vegetables. The historical homeland of tortellini is the Emilia region.

You will need:
Dough:

• flour - 2 cups
• yolk - 1 pc.
• water (warm) - 100 ml

Filling:

• spinach (fresh or frozen) - 2 large bunches (200 g)
• cheese (ideally ricotta, but regular cottage cheese is fine) - 200 g
• onion - 1 pc.
• salt to taste (0.25 tsp)

Refueling:

• butter - 100 g
• garlic - 1-2 cloves
• Parmesan (can be replaced with any hard grated cheese) to taste

Preparation:

1. Let's prepare the filling. If the spinach is fresh, wash it thoroughly, dry it and chop it. If frozen, then defrost, drain, and chop. Heat a small amount of vegetable oil in a frying pan and fry the spinach for about 7-9 minutes, stirring occasionally.
2. Peel and finely chop the onion. Transfer the prepared spinach to a separate bowl, add a little more vegetable oil (1 tbsp) to the frying pan and sauté the onion until soft for about 5 minutes. Add cheese (ricotta or cottage cheese) and sautéed onions to the spinach and mix - the filling is ready.
3. Fill a wide saucepan with water, add salt and place over medium heat until the water boils.
4. Knead the dough: to do this, combine all the components of the dough according to the recipe, knead it for a while (it is very convenient to first mix everything with a mixer, and then add it with your hands). Then divide the dough into 2 equal parts and wrap each in cling film so that it sits and does not dry out.
5. After 10-15 minutes (or better after half an hour), unroll the dough and roll it into long thin rectangular strips. The thinner the dough you can roll out, the better.
6. Place the filling on one layer of dough in such quantities and at such intervals that the size of the finished tortellini suits you. So, cover the filling placed on one layer of dough with another rolled out layer. Press down with your fingers where the layers of dough meet to form the contours of each dumpling.
7. As soon as the first part of the tortellini is ready, immediately place them in boiling salted water. As soon as they surface, continue cooking for another 3-4 minutes, and then remove them to a plate with a slotted spoon.
8. To make the dressing, melt the butter and mix it with pressed garlic. Place the tortellini in a bowl (pour a little dressing in there so they don’t stick to the plate) and pour the dressing over it, sprinkle grated Parmesan on top, decorate with a leaf of any greenery and start enjoying.

Frittata is a traditional Italian omelette with vegetables and Ricotta or Parmesan cheese. Typically, the frittata is started on the stove and then finished in the oven. Ideal for a complete breakfast.

You will need:

• 6 eggs
• 1/4 cup cream
• 2-3 sausages
• 6-7 cherry tomatoes
• 1/2 package Ricotta cheese
• finely chopped parsley (dill)
• 2 tbsp. l. olive oil
• salt pepper
• basil for decoration

Preparation:

1. Beat eggs with cream, salt and pepper. When the eggs and cream turn into a homogeneous mixture, add the herbs.
2. Heat a frying pan, pour a spoonful of olive oil. Fry the sausages on both sides. As soon as they become soft, use a wooden spatula to separate them into pieces. Continue frying until fully cooked.
3. Pour the remaining olive oil into the pan. We put half of our sausages on the bottom. Then pour in the egg-cream mixture. Lay out the tomato pieces and spoon the ricotta between them. Then lay out the remaining sausages.
4. Place the frittata in the oven for 20-25 minutes.
5. When the dish is ready, take it out and cool for 5 minutes. Sprinkle with basil and eat.

The list was compiled after a survey of chefs and cultural figures, in particular writers. In addition to the names and photos of the world's best dishes, the publication (320 pages) publishes detailed information about each with reference to the place where the dish is best tried, plus historical information and people's opinions about what makes this or that food so special and unique.

1st place - Spanish pintxos from San Sebastian

The guide's authors suggest opening pintxos evening bar hopping San Sebastian after a fiesta or a trip to the beach. By and large, small snacks on skewers from the Basque country are the same tapas, only with regional problems. The guide recommends choosing pintxos with asparagus, anchovies or mushrooms stewed in garlic sauce.

Pintxos in San Sebastian

2nd place - curry laksa soup from Kuala Lampur

Travelers are advised to choose a street stall/kiosk with the longest line, find an empty plastic chair, sit comfortably on it and start eating greedily, slurping and getting burned. Laksa pasta is the center of the dish, born from a mixture of Chinese and Malaysian cuisine and made from noodles and broth. The paste consists of dried chillies, garlic, shrimp paste, lemongrass and turmeric. According to locals, this orange spicy mass is moderately spicy and they even recommend increasing the spiciness curry laksa. Be careful - what is simply spicy for locals can be fiery hot for tourists!

Curry laksa soup from Kuala Lampur

3rd place - Tokyo sushi

Forget about Russian sushi, they have very little in common with the Tokyo ones - maybe just the name. The freshness of fish and seafood, the quality of cooked rice, the skill of assembly, the harmony between ingredients - everything is several orders of magnitude higher. In Tokyo, travelers are encouraged to take their time, avoid grabbing sushi with chopsticks and popping it straight into their mouths to satisfy their hunger. In the capital of Japan, you must first talk to the chef and learn all the intricacies of the ancient culinary art and etiquette associated with its serving and food.

Sushi from Tokyo

4th place - beef brisket from Texas

Brisket- this is part brisket, or rather a cut of beef consisting of the pectoralis major and minor muscles taken from the ribs. It is completely permeated with collagen (connective tissue), which, when cooked for a long time in a smoker, makes this cut of beef unusually juicy and tender. The brisket literally disintegrates into fibers.

Texas Beef Brisket

5th place - som tam salad from Bangkok

Traditional Thai green salad papaya is a mix of four tastes. Palm sugar and papaya itself are responsible for sweetness, lime for sourness, fish sauce for saltiness, and all this is impossible without hot chili peppers. Sometimes local eggplants are added to the salad, considering them to have a bitter taste.

Som tam salad from Bangkok

6th place - smorrebrods from Copenhagen

The favorite food of the Danes and many other Scandinavians is open sandwich most often on rye bread with a rich and plentiful filling. Classics: salmon and cream cheese, herring and beets, roast beef. Smørrebrød is eaten in Copenhagen for breakfast, lunch and dinner.

Smorrebrøds from Copenhagen

7th place - crayfish from Kaikora

Among the Majoris, the word “kai” means food, “koura” is translated as “crayfish”, so it is no coincidence that the New Zealand city, which combines these two words in its name, is the most popular place for eating ocean fish. crayfish. And really, what could be better: you sit on the shore of the Pacific Ocean and slowly, lazily, clean a crayfish that has just been caught and cooked with garlic and butter.

Crayfish from Kaikora

8th place - Seoul bibimbap

If you combine rice with seasonal vegetables, eggs and meat in one plate, you will get the most popular South Korean dish - almost a construction kit that every Seoul restaurant creates at its own discretion. The name of the dish is translated from Korean as “mixed rice”. Bibimbap can be served cold or hot. And although the south of Korea, the city of Jeonju, is considered its homeland, in Seoul there are also establishments that cook it perfectly.

Bibimbap from Seoul

9th place - margherita pizza from Naples

Pizza margherita became a symbol of Italy, and Italy gave pizza the colors of its tricolor: red represents tomato sauce and tomatoes, green - basil and white - Mozzarella. There is no need to talk about this pizza, you just have to eat it! Preferably in Naples.

Pizza margherita from Naples

10th place - dim sum from Hong Kong

The ancestors of dumplings, dim sum, are prepared in many Asian countries. Hong Kong dim sum is considered by many to be the best in the world. Although originally this was the name for a variety of Chinese snacks served with green tea or pu-erh.

Dim sum from Hong Kong

Further in the first 20 places were distributed as follows: 11th place - Peruvian ceviche from Lima, 12th place - pastel de nata cakes made from puff pastry with custard from Lisbon, 13th place - Tasmanian oysters, 14th place - French cheeses (strange that there is no mention of a specific variety or at least region), 15th place - Jamaican fried chicken, 16th place - lamb from Marrakech, 17th place - Singapore chili crab, 18th place - mussel frite and French fries from Brussels, 19th place - Peking duck and 20th place went to Vietnamese pho soup, or rather its variation, which is translated "Pho along the Haw River".

Unfortunately, we do not know if among the remaining 480 items there is a Russian dish or a specialty of one of the former Soviet republics. What dishes of our multinational Motherland would you add to this list and why?